Category Archives: Uncategorized

Creamy Chicken and Asparagus Pasta

Posted on September 22, 2015 by Judy Nevius

Creamy Chicken and Asparagus Pasta Prep Time: 15 minutes Cook Time: 20 minutes Yield: About 6 servings Ingredients 1 lb boneless skinless chicken breasts, pounded with mallet to even thickness 1 Tbsp olive oil 1 tsp dried basil 1/2 tsp dried oregano 1/4 … Continue reading →

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Mother’s Day Breakfast

Posted on September 22, 2015 by Judy Nevius

Mother’s Day breakfast Mr food Donuts cut in half with cream cheese in the middle Pour mixture over donuts (eggs, mixed with milk, vanilla, pinch of  salt and  cinnamon) Refrigerate over night and then bake Serve with strawberries, blueberries and/or … Continue reading →

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Peaches and Cream cake

Posted on September 22, 2015 by Judy Nevius

Peaches and Cream Cake Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins If you have a kitchen scale, use the gram measurements for best accuracy. This cake is very loose. Allow to cool … Continue reading →

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Mile High Biscuits

Posted on September 22, 2015 by Judy Nevius

Ruth’s Diners Mile High Biscuits 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!) 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk (I have … Continue reading →

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Microwave Brownie Lava Cake

Posted on September 22, 2015 by Judy Nevius

A brownie mix. Below are 3 that I tried. They all worked well, but I preferred the Pillsbury and Ghirardelli mixes. The “family size” Pillsbury mix will make 8 lava cakes. You can choose a smaller mix, if you prefer to … Continue reading →

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Bee Sting Cake

Posted on September 22, 2015 by Judy Nevius

    1 5/8 cups all-purpose flour 1 tablespoon active dry yeast 2 tablespoons white sugar 1 pinch salt 3/4 cup lukewarm milk 3 tablespoons butter 3 tablespoons butter 1 1/2 tablespoons confectioners’ sugar 1 tablespoon milk 5/8 cup sliced … Continue reading →

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Mama’s Biscuits

Posted on September 19, 2015 by Judy Nevius

Mama’s Biscuits SEPTEMBER 24, 2013 BY: CAYCE LOVATO26 COMMENTS In a world where convenience is king, sometimes we forget that homemade doesn’t mean hard.  And for those of us who aren’t exactly proficient in the kitchen, sometimes homemade means impossible.  Well this … Continue reading →

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Chicken, Broccoli, and Pasta Skillet Casserole

Posted on September 19, 2015 by Judy Nevius

CHICKEN, BROCCOLI, & PASTA SKILLET CASSEROLE PRINT Author: Chelsea @ Gal on a Mission Serves: 4 servings INGREDIENTS 2 medium boneless chicken breasts 12oz frozen of fresh broccoli 1 (16oz) box of pasta 1 can of homemade cream of chicken condensed soup ½ … Continue reading →

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White Chocolate Cranberry Scones

Posted on September 19, 2015 by Judy Nevius

WHITE CHOCOLATE CRANBERRY SCONES PRINT PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Delicious, moist, and better for you than the traditional, butter-laden scone! Author: Christine@ Apple of My Eye Serves: 12 INGREDIENTS ¾ cup low-fat buttermilk ¼ … Continue reading →

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Almond Meltaway cookies

Posted on September 19, 2015 by Judy Nevius

Almond Meltaway Cookies Yield: 32 Cookies ingredients: 2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon flaked sea salt (or can use regular table salt) 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 1 large … Continue reading →

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