Chicken, Broccoli, and Pasta Skillet Casserole

CHICKEN, BROCCOLI, & PASTA SKILLET CASSEROLE
Author: Chelsea @ Gal on a Mission
Serves: 4 servings
INGREDIENTS
INSTRUCTIONS
  1. In a large skillet, place the chicken breasts and cook on medium heat for about 4-5 minutes on each side until done. Dice into small chunks and place back into the skillet.
  2. In a large pot, boil the pasta under tender and drain. Place into the skillet with the chicken.
  3. In the same pot, boil the broccoli until it is no longer frozen. Place into the skillet with the chicken and pasta.
  4. Stir in the homemade cream of chicken condensed soup and mix everything together. Add salt and pepper, to taste.
  5. Add the shredded cheese on top and broil high under the cheese has melted.

About Judy Nevius

Married 49 years this August 2020. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren
This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s