Monthly Archives: September 2015

Baked Cauliflower

Posted on September 29, 2015 by Judy Nevius

Ingredients 1 large head of cauliflower, cut into floweretes SAUCE: 4 Tbl. butter (1/2 a stick) 1/4 cup flour 1/2 tsp. salt 1/8 tsp. pepper 2 cups milk 1/2-1 tbl. regular or dijon mustard, to taste 1 1/2 cups (6 oz. … Continue reading →

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Low Carb Cauliflower Mashed Potatoes

Posted on September 29, 2015 by Judy Nevius

LOW CARB CAULIFLOWER MASHED POTATOES PRINT PREP TIME 10 mins COOK TIME 8 mins TOTAL TIME 18 mins Author: Andres Regalado Recipe type: Entree Serves: 4 INGREDIENTS 1 medium head cauliflower, chopped 4 tablespoons butter 3 tablespoons water 4 teaspoons garlic, minced ½ … Continue reading →

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Simple Six-pocket bag

Posted on September 22, 2015 by Judy Nevius

A Simple Six-Pocket Bag This easy-to-sew bag cleverly incorporates outer pockets for everyday necessities. Facebook Pinterest Email Print More 82.2kSHARES What You’ll Need 1/4 yard blue print (straps) 2/3 yard blue-and-green print (pockets) 2  10-1/4-x-14-1/4-inch rectangles thin, firm batting 1 yard … Continue reading →

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Salted Caramel Sauce

Posted on September 22, 2015 by Judy Nevius

salted caramel sauce Ingredients 1 cup brown sugar 1/2 cup salted butter 1/2 cup heavy cream 1 teaspoon vanilla extract pinch of coarse sea salt what to do combine all of the ingredients in a small sauce pan over medium-high … Continue reading →

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Creamy Chicken and Asparagus Pasta

Posted on September 22, 2015 by Judy Nevius

Creamy Chicken and Asparagus Pasta Prep Time: 15 minutes Cook Time: 20 minutes Yield: About 6 servings Ingredients 1 lb boneless skinless chicken breasts, pounded with mallet to even thickness 1 Tbsp olive oil 1 tsp dried basil 1/2 tsp dried oregano 1/4 … Continue reading →

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Mother’s Day Breakfast

Posted on September 22, 2015 by Judy Nevius

Mother’s Day breakfast Mr food Donuts cut in half with cream cheese in the middle Pour mixture over donuts (eggs, mixed with milk, vanilla, pinch of  salt and  cinnamon) Refrigerate over night and then bake Serve with strawberries, blueberries and/or … Continue reading →

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Peaches and Cream cake

Posted on September 22, 2015 by Judy Nevius

Peaches and Cream Cake Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins If you have a kitchen scale, use the gram measurements for best accuracy. This cake is very loose. Allow to cool … Continue reading →

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Mile High Biscuits

Posted on September 22, 2015 by Judy Nevius

Ruth’s Diners Mile High Biscuits 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!) 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk (I have … Continue reading →

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Microwave Brownie Lava Cake

Posted on September 22, 2015 by Judy Nevius

A brownie mix. Below are 3 that I tried. They all worked well, but I preferred the Pillsbury and Ghirardelli mixes. The “family size” Pillsbury mix will make 8 lava cakes. You can choose a smaller mix, if you prefer to … Continue reading →

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Bee Sting Cake

Posted on September 22, 2015 by Judy Nevius

    1 5/8 cups all-purpose flour 1 tablespoon active dry yeast 2 tablespoons white sugar 1 pinch salt 3/4 cup lukewarm milk 3 tablespoons butter 3 tablespoons butter 1 1/2 tablespoons confectioners’ sugar 1 tablespoon milk 5/8 cup sliced … Continue reading →

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