Salted Caramel Sauce


salted caramel sauce


  • 1 cup brown sugar
  • 1/2 cup salted butter
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • pinch of coarse sea salt

what to do

combine all of the ingredients in a small sauce pan over medium-high heat until mixed well. stir until sauce reaches a rolling boil, let boil for 1 minute, then remove from heat.

sauce will thicken as it cools slightly and goes well on anything. {cheesecake, ice cream, pancakes, brownies, cookies…etc.}

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
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