Monthly Archives: November 2023

Balsamic glazed meatloaf

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Easy fried rice

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Crock pot pork tenderloin

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Sweet potatoes

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Veggie potato soup

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Mexican Sopapilla Cheesecake bars (Julie Ann Wiley)

Ingredients: 2 cans (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 count) 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1/2 cup butter, melted 1 tablespoon ground cinnamon Heat oven to 350 F Unroll 1 can … Continue reading →

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8 can taco soup

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Taco spaghetti bake

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Best potato soup w/ hashbrowns

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Buhtle- warm jam filled rolls

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