White Chocolate Cranberry Scones

15 mins
25 mins
40 mins
Delicious, moist, and better for you than the traditional, butter-laden scone!
Author: Christine@ Apple of My Eye
Serves: 12
  • ¾ cup low-fat buttermilk
  • ¼ cup sugar
  • 1½ tsp vanilla extract
  • 1 egg
  • 1 cup flour
  • 1 cup whole wheat flour
  • ¼ cup dry oats
  • 1 tbsp baking powder
  • ¼ tsp cinnamon
  • ½ tsp salt
  • 3 tbsp butter, diced
  • ⅓ cup dried cranberries
  • 4 oz white chocolate, coarsely chopped
  • 1 egg white
  • ½ tbsp white sugar
  • ½ tbsp brown sugar
  1. Preheat oven to 375.
  2. In a mixer or bowl, mix together the buttermilk, sugar, vanilla extract, and egg.
  3. In a separate bowl, sift together the white flour, whole wheat flour, oats, baking powder, cinnamon, and salt.
  4. Cut in the butter into the flour mixture with two knives or a pastry cutter.
  5. Mix the dried cranberries and white chocolate into the flour mixture.
  6. Add the flour mixture into the buttermilk mixture, stirring till combined.
  7. Place the dough on a baking sheet lined with parchment paper and form it into a 9-10 inch circle. Brush with an egg white.
  8. In a small bowl, mix together the ½ tbsp white sugar and brown sugar. Sprinkle on the scones.
  9. Cut the dough into 12 wedges and bake for 22-25 minutes or until center is cooked.
Combine powdered sugar with a few teaspoons of milk to make a sweet sugar drizzle! *Not included in nutrition
Serving size: 1 scone Calories: 197 Fat: 6.7g Saturated fat: 3.7g Carbohydrates: 30.8gSugar: 13.9g Sodium: 131.6mg Fiber: 2g Protein: 4.4g Cholesterol: 26mg

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
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