Category Archives: main dish

Sour Cream Noodle Bake

Posted on June 25, 2018 by Judy Nevius

Sour Cream Noodle Bake Ingredients 1 1/4 pounds ground chuck One 15-ounce can tomato sauce 1/2 teaspoon salt Freshly ground black pepper 8 ounces egg noodles 1/2 cup sour cream 1 1/4 cups small curd cottage cheese Pinch red pepper … Continue reading →

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Freezer Burrito Casserole

Posted on June 25, 2018 by Judy Nevius

Freezer Burrito Casserole 1 pound ground beef 1- 15 ounce can chili beans ( I use Bush’s Chili Beans because they are gluten free) 1 1/2 cups salsa 1 cup shredded cheddar cheese 12 corn tortillas ( If you are … Continue reading →

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Emilie’s everyday Meat Loaf

Posted on June 9, 2018 by Judy Nevius

2 beaten eggs 3/4 cup milk 2/3 cup fine dry bread crumbs 1 tsp salt 1/2 tsp ground sage Dash of pepper 1 1/2 lbs ground beaf Topping: 1/4 cup Catsup 2 Tbsps brown sugar 1 tsp dry Mustard 1/4 … Continue reading →

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Emilie’s Lasagne

Posted on June 9, 2018 by Judy Nevius

1 8oz pg Lasagne no cook noodles 1 lb ground beef 2 tsp seasoned salt 2 cloves garlic, crushed 1/4 tsp pepper 1 28 oz can tomatoes 1 8 oz tomato sauce 1 pkg McCormicks Thick & Zesty Spaghetti sauce … Continue reading →

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Unstuffed cabbage rolls

Posted on March 23, 2018 by Judy Nevius
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Classic Lasagna

Posted on February 27, 2018 by Judy Nevius
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Blackened Fish Tacos in a bowl

Posted on February 21, 2018 by Judy Nevius
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Cheesy Ham, Corn and Grits bake

Posted on December 8, 2016 by Judy Nevius
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Cool Ranch Crockpot Chicken Tacos (Mandy)

Posted on July 5, 2016 by Judy Nevius

Cool Ranch Crockpot Chicken Tacos 1.5 lbs chicken breast 1 packet of taco seasoning mix 1 packet of ranch dressing mix 14 oz. chicken broth 1 tsp all purpose seasoning (such as Mrs. Dash) – if you cannot find this, … Continue reading →

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Mushroom/Leek Pot pie

Posted on April 18, 2016 by Judy Nevius

MUSHROOM/LEEK POT PIE

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