Freezer Burrito Casserole

• 1 pound ground beef
• 1- 15 ounce can chili beans ( I use Bush’s Chili Beans because they are gluten free)
• 1 1/2 cups salsa
• 1 cup shredded cheddar cheese
• 12 corn tortillas ( If you are gluten free be sure they are 100% corn)

1. In a skillet brown ground beef until done and no longer pink. Drain off any fat. Let meat mixture cool completely.
2. Stir in chili beans.
3. Line a 9×13 freezer safe pan with 6 tortillas. Cutting if needed to fit pan.
4. Layer meat mixture onto tortillas.
5. Sprinkle with half of the cheese.
6. Place remaining 6 tortillas on top of cheese. Cutting if needed to fit pan.
7. Spread salsa on top of tortillas.
8. Sprinkle with remaining cheese.
9. Cover with foil or freezer safe lid and freeze.
10. Defrost and bake at 350 degrees for 25-30 minutes or until heated through.
11. You can bake this from frozen, but it will take about 60 minutes to heat completely through. Do not put a cold/frozen glass dish in a hot oven.