Cool Ranch Crockpot Chicken Tacos (Mandy)

Cool Ranch Crockpot Chicken Tacos

1.5 lbs chicken breast

1 packet of taco seasoning mix

1 packet of ranch dressing mix

14 oz. chicken broth

1 tsp all purpose seasoning (such as Mrs. Dash) – if you cannot find this, you can replace with 1/2 tsp of oregano & 1/2 tsp of onion powder

Tortilla chips


1 can of corn, drained

1 can of black beans

1 can of petite diced tomatoes, drained

Shredded cheese

  1. Put chicken,  taco and ranch mixes and broth into crockpot. Cook on low for 5 hours on low or 3-4 on high.
  2. Once time is up, shred chicken with two forks and replace lid and continue cooking on low for 30 minutes
  3. In a large skillet mix corn, black beans and diced tomatoes. Heat until warm
  4. Layer taco salad, chips crumbled, lettuce, chicken, vegetable mixture, and cheese

Original recipe credit:  Family Fresh Meals for chicken


Easy Crockpot Shredded Chicken
Prep time
2 mins
Cook time
4 hours
Total time
4 hours 2 mins
Corey: Corey Valley
Serves: 4-6
  • 2 lbs boneless, skinless chicken breast (about 4 large chicken breasts)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 cup chicken broth
  • 1 tsp all purpose seasoning (such as Mrs. Dash) – if you cannot find this, you can replace with ½ tsp of oregano & ½ tsp of onion powder
  1. Place all ingredients into your crockpot and cook on HIGH for 3-4 hours or LOW for 5-6 hours. (These times are for fresh chicken. If you are using frozen, you will need to use the greater of the cooking times)

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
This entry was posted in Chicken, crock pot, main dish, Mexican, shredded chicken, tacos and tagged , , , , . Bookmark the permalink.

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