Pavlova

Pavlova (Steve Doocey)

Make lg and small circles to make a wreath shape on parchment paper
In large mixer stand bowl:

  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1 1/2 cup sugar-slowly add

Beat on high till stiff peaks form

  • Layer onto circle
  • Flatten a Little

Bake 225 for 1 1/2 hrs
Let rest in oven for 1 hour
Whip cream

  • 2 cups heavy cream
  • Mix and then add 6 T powdered sugar
  • 1 tsp vanilla

Whip till stiff peaks

  • Spread on top of pavlova
  • Top with raspberries, blueberries, strawberries and mint leaves
  • Sprinkle/frost with pd sugar

About Judy Nevius

Married 49 years this August 2020. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren
This entry was posted in Christmas, Dessert, Desserts and tagged , , , , . Bookmark the permalink.

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