Pavlova (Steve Doocey)
Make lg and small circles to make a wreath shape on parchment paper
In large mixer stand bowl:
- 6 egg whites
- 1/2 tsp cream of tartar
- 1 1/2 cup sugar-slowly add
Beat on high till stiff peaks form
- Layer onto circle
- Flatten a Little
Bake 225 for 1 1/2 hrs
Let rest in oven for 1 hour
Whip cream:
- 2 cups heavy cream
- Mix and then add 6 T powdered sugar
- 1 tsp vanilla
Whip till stiff peaks
- Spread on top of pavlova
- Top with raspberries, blueberries, strawberries and mint leaves
- Sprinkle/frost with pd sugar