Cream Biscuits – easy

Makes 16

2 T salted butter, melted

2 cups all-purpose flour

1 T baking powder

1 tsp sugar

1 tsp salt

1 1/2 cups cold heavy cream

Preheat oven to 400. Brush bottom and side of an 8 inch square pan with some of the butter

Whisk flour, baking powder, sugar and salt in a bowl. Add cream; gently mix with a rubber spatula until dough holds together

Transfer dough to a floured surface. Gently form into 7 inch square, transfer to pan and press into pan. With a sharp knife, score into 16 biscuits. Brush top with remaining butter

Bake until top is golden brown and a skewer comes out clean when poked into center, 20-30 minutes. Cut biscuits while still warm, and let cool briefly before lifting out of pan one by one.

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
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