Cream Biscuits – easy

Makes 16

2 T salted butter, melted

2 cups all-purpose flour

1 T baking powder

1 tsp sugar

1 tsp salt

1 1/2 cups cold heavy cream

Preheat oven to 400. Brush bottom and side of an 8 inch square pan with some of the butter

Whisk flour, baking powder, sugar and salt in a bowl. Add cream; gently mix with a rubber spatula until dough holds together

Transfer dough to a floured surface. Gently form into 7 inch square, transfer to pan and press into pan. With a sharp knife, score into 16 biscuits. Brush top with remaining butter

Bake until top is golden brown and a skewer comes out clean when poked into center, 20-30 minutes. Cut biscuits while still warm, and let cool briefly before lifting out of pan one by one.

About Judy Nevius

Married 49 years this August 2020. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren
This entry was posted in biscuits, bread and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s