Pavlova (Steve Doocey)

Make lg and small circles to make a wreath shape on parchment paper
In large mixer stand bowl:

• 6 egg whites
• 1/2 tsp cream of tartar
• 1 1/2 cup sugar-slowly add

Beat on high till stiff peaks form

• Layer onto circle
• Flatten a Little

Bake 225 for 1 1/2 hrs
Let rest in oven for 1 hour
Whip cream: 

• 2 cups heavy cream
• Mix and then add 6 T powdered sugar
• 1 tsp vanilla

Whip till stiff peaks

• Spread on top of pavlova
• Top with raspberries, blueberries, strawberries and mint leaves
• Sprinkle/frost with pd sugar