Preheat oven to 350

• 1 Cup all purpose flour
• 3/4 cup sugar
• 1/4 tsp salt
• 1/4 tsp baking soda
• 2 eggs
• 3 T Canola or EVO oil
• 2 T fresh Lemon juice (or more)
• 1 T Lemon zest (or more)

Stir up and Bake for 20 min at 350

GLAZE:

• 1 cup powdered sugar
• Lemon zest
• 2 (to 4) T Lemon juice

Cool slightly enough to lift out on plate or wax paper.

Glaze and then let set a few more minutes before cutting