Mother’s cobbler (Randall)

Pour fruit in baking pan.  Sprinkle with sugar as much as needed to make fruit sweet.  Sprinkle with at least 2 T tapioca.  More if it’s real juicy fruit.


1 cup self-rising flour

1/4 cup oil

1/4 cup sugar

Mix with enough milk to make dough thin enough to pour over the fruit.  Sprinkle sugar on top!

Bake at 375 for about 25 minutes or till light brown on top.  Serve with ice cream!

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