Mother’s cobbler (Randall)

Pour fruit in baking pan.  Sprinkle with sugar as much as needed to make fruit sweet.  Sprinkle with at least 2 T tapioca.  More if it’s real juicy fruit.


1 cup self-rising flour

1/4 cup oil

1/4 cup sugar

Mix with enough milk to make dough thin enough to pour over the fruit.  Sprinkle sugar on top!

Bake at 375 for about 25 minutes or till light brown on top.  Serve with ice cream!

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
This entry was posted in cobbler, Dessert and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s