Tag Archives: Easy

Veggie potato soup

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Mexican Sopapilla Cheesecake bars (Julie Ann Wiley)

Ingredients: 2 cans (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 count) 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1/2 cup butter, melted 1 tablespoon ground cinnamon Heat oven to 350 F Unroll 1 can … Continue reading →

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8 can taco soup

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Best potato soup w/ hashbrowns

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Mac and cheese in a mug

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Homemade ranch dressing

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Bacon wrapped smokies

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Ground beef Soup

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Mexican Street Corn Casserole

cilantro on top if you would like!

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