Category Archives: Uncategorized

Christmas Crack

Posted on December 18, 2018 by Judy Nevius

Christmas Crack. If you’ve never tried this you’re missing out! Really easy recipe and always a hit at home! This is well… simply delicious! Christmas Crack, also known as Saltine Cracker Candy is of course extremely popular over the Christmas … Continue reading →

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Edamame

Posted on December 18, 2018 by Judy Nevius

Edamame – From Eating House in Kauai Sesame seed oil Sugar Salt -red Hawaiian 7 spice -Japanese Mix Sesame Seed oil, sugar, salt and Japanese spice together and pour over steamed or cooked Edamame

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Blitz Torte – Cathy Rowten

Posted on December 18, 2018 by Judy Nevius

BLITZ TORTE – Cathy Rowten 1/2 C Shortening Sugar 1/8 Tsp. salt 4 eggs, separated 1 tsp vanilla 3 Tbsp. milk 1 C sifted cake flour 1 tsp. baking powder 1/2 C sliced almonds 1/2 tsp. cinnamon Cream filling Cream … Continue reading →

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Easy Cheddar Chive Biscuits

Posted on August 13, 2018 by Judy Nevius
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Hamburger Mushroom Bake

Posted on August 13, 2018 by Judy Nevius
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Fall off the Bone Ribs

Posted on August 13, 2018 by Judy Nevius
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Mexican Street Corn Pasta Salad

Posted on August 13, 2018 by Judy Nevius
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Sour Cream Noodle Bake

Posted on June 25, 2018 by Judy Nevius

Sour Cream Noodle Bake Ingredients 1 1/4 pounds ground chuck One 15-ounce can tomato sauce 1/2 teaspoon salt Freshly ground black pepper 8 ounces egg noodles 1/2 cup sour cream 1 1/4 cups small curd cottage cheese Pinch red pepper … Continue reading →

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Freezer Burrito Casserole

Posted on June 25, 2018 by Judy Nevius

Freezer Burrito Casserole 1 pound ground beef 1- 15 ounce can chili beans ( I use Bush’s Chili Beans because they are gluten free) 1 1/2 cups salsa 1 cup shredded cheddar cheese 12 corn tortillas ( If you are … Continue reading →

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Emilie’s everyday Meat Loaf

Posted on June 9, 2018 by Judy Nevius

2 beaten eggs 3/4 cup milk 2/3 cup fine dry bread crumbs 1 tsp salt 1/2 tsp ground sage Dash of pepper 1 1/2 lbs ground beaf Topping: 1/4 cup Catsup 2 Tbsps brown sugar 1 tsp dry Mustard 1/4 … Continue reading →

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