Fried chicken

Posted on July 16, 2022 by Judy Nevius

Large chicken breasts with diagonal cuts to the top

Salt and pepper both sides

Dip in flour and fry slowly in butter

When nearly ready add:

Butter

Minced garlic

Honey

Vinegar

Soy sauce

Simmer while spooning sauce over breasts until done

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
This entry was posted in Chicken, main course, main dish, meat and tagged , , , . Bookmark the permalink.

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