Baked corn casserole

4 cups of fresh corn or well drained corn

Sauté 1/4 cup of chopped onion. Add corn and sauté again add 1/2 cup mayo and 2 tsp sugar. Mix well. Pour into baking dish and sprinkle 2 cups of grated mozzarella cheese on top and bake until bubbly

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
This entry was posted in corn, corn on the cob, vegetable, vegetables and tagged , , , . Bookmark the permalink.

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