Judy’s Meatloaf-proven and very good

Lean hamburger meat

2 eggs beaten

Onion flakes

Catsup

Salt and pepper

1 T BBQ sauce

1 T grey poupon

1 lg sleeve of saltines crushed

Work together with your hands and then place in loaf pan. Mix 2 T brown sugar and catsup together and spread on top.

Cook at 375 for 50 minutes

About Judy Nevius

Married 49 years this August 2020. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren
This entry was posted in meatloaf and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s