2 tsp yeast

2 tsp sugar or honey

1 1/3 cup warm water

Stir until dissolved

• 1 tsp salt
• 1 egg

Mix – add and stir in 3 cups all purpose flour and add more if needed

Mix by hand then dump on counter to kneed for 3 or 4 minutes

Put back in lag bowl and cover. Rise for 1 hour or double in size

Put in bread pan and let rise for 20 more minutes

Bake at 350 degrees for 25-30 minutes