• 2 cups shredded Swiss Cheese
• 1 can (10 oz) premium chunk breast of chicken, drained and flaked
• 1 can (8 oz) artichoke hearts, drained and chopped
• 1/2 cup reduced-fat sour cream
• 1/2 cup fat-free mayonnaise
• 1/2 cup diced red bell pepper
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce

Preparation time:  Approximately 5 minutes

Cook Time:  Approximately 25 minutes

Heat the oven to 350

Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.

Serves 12