Hot Chicken and Artichoke Dip

  • 2 cups shredded Swiss Cheese
  • 1 can (10 oz) premium chunk breast of chicken, drained and flaked
  • 1 can (8 oz) artichoke hearts, drained and chopped
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup diced red bell pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce

Preparation time:  Approximately 5 minutes

Cook Time:  Approximately 25 minutes

Heat the oven to 350

Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.

Serves 12

About NeviusTeam

We are... THE NEVIUS TEAM with Keller Williams Realty in Edmond Oklahoma! A great place to live and work!
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