BREAKFAST CASSEROLE from Susan Heath

• 2 lb sausage
• 1/2/c milk
• 6 beaten eggs
• 1 large chopped onion
• 6 c rice krispies
• 5 c grated cheese
• 2 c cooked minute rice
• 2 cans of cream of chicken

(I use one can of cream of chicken and one cream of celery)

Optional:  parsley, green chilis

Topping:

• 1/2 c crushed rice krispies
• 1/4 c fresh grated parmesan cheese
• 2 T melted butter
• 2 T Parsley, green onion, or chilis

Saute sausage and onions, mix in other ingredients.

Mix all and Place in 11 x 13 inch pan

Bake 325 for 45 minutes