Joe’s crab shack Crab cakes

  • 1 egg yolk
  • 1/2 cup mayonnaise
  • 2 1/2 tsp Worchestershire sauce
  • 1 tsp lemon juice
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 tsp Old Bay seasoning
  • 1/4 tsp salt
  • 1 1/4 pups fresh bread crumbs
  • 3 T chopped fresh parsley
  • 1 lb lump crabmeat
  • All purpose flour, for coating
  • Oil for deep frying
  1. beat together the first nine ingredients
  2.  fold in the bread crumbs and parsley
  3. fold in the crabmeat
  4. form into 4 – 6 paties
  5. lightly coat patties in flour on both sides. Refrigerate for at least 30 min before frying
  6. deep fry the crab cakes in 350 degree oil (use just enough oil to cover the crab cakes) until browned.

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
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