Deviled Eggs

Posted on August 4, 2016 by

Boil the eggs and then cool

Peel under running water and cut in half and remove the yellows

Mash yellows and add 1/2 to 3/4 cup mayo, 1 tsp mustard, pickle relish (sweet) and salt and pepper to taste

Fill egg whites

Sprinkle with paprika

About Judy Nevius

Married 49 years this August 2020. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren
This entry was posted in deviled eggs, eggs and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s