Deviled Eggs

Posted on August 4, 2016 by Judy Nevius

Boil the eggs and then cool

Peel under running water and cut in half and remove the yellows

Mash yellows and add 1/2 to 3/4 cup mayo, 1 tsp mustard, pickle relish (sweet) and salt and pepper to taste

Fill egg whites

Sprinkle with paprika

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
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