Roasted carrots glaze

Posted on September 19, 2015 by Judy Nevius

1/2 cup Balsamic Vinegar

1 Tablespoon Sugar

Cook over low heat until consistency of molasses.  Pour over rated vegetables. Yum

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s