Roasted carrots glaze

1/2 cup Balsamic Vinegar

1 Tablespoon Sugar

Cook over low heat until consistency of molasses. Pour over rated vegetables. Yum

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.

This entry was posted in Uncategorized and tagged Balsamic vinegar, carrots, vegetable glaze. Bookmark the permalink.