What's for dinner tonight?

Salted caramel brownies

Posted on June 12, 2018 by Judy Nevius

Posted in Dessert, Desserts | Tagged Brownies, Salted Caramel | Leave a comment

Lady Bird Johnson’s lemon cake

Posted on June 12, 2018 by Judy Nevius

Posted in Dessert, Desserts | Tagged lemon cake | Leave a comment

Emilie’s everyday Meat Loaf

Posted on June 9, 2018 by Judy Nevius

2 beaten eggs

3/4 cup milk

2/3 cup fine dry bread crumbs

1 tsp salt

1/2 tsp ground sage

Dash of pepper

1 1/2 lbs ground beaf

Topping:

1/4 cup Catsup

2 Tbsps brown sugar

1 tsp dry Mustard

1/4 tsp ground nutmeg

Combine eggs, milk, bread crumbs, onion, salt, sage and pepper. Add beef and mix well. Pat mixture in 8/4/2 loaf pan. Bake @ 350 for 1 hours. Combine topping ingredients and spread over meat loaf and bake 15 more minutes.

Posted in main course, main dish, Uncategorized | Tagged emilie, ground beef, hamburger, meat loaf | Leave a comment

Emilie’s Lasagne

Posted on June 9, 2018 by Judy Nevius

1 8oz pg Lasagne no cook noodles

1 lb ground beef

2 tsp seasoned salt

2 cloves garlic, crushed

1/4 tsp pepper

1 28 oz can tomatoes

1 8 oz tomato sauce

1 pkg McCormicks Thick & Zesty Spaghetti sauce mix

8 oz Mozzarella

8 oz drained cottage cheese or Ricotta cheese

1/2 cup Parmesan cheese

Brown meat. Add salt, garlic & pepper. Cook on low for 10 minutes. Add tomatoes, sauce, or spaghetti sauce mix. Cook covered on low for 30 minutes. Using no cook lasagne noodles, layer meat sauce, lasagne noodles, cheese and repeat layers ending with meat sauce and then top with Parmesan cheese and bake till bubbly.

350 for 20 minutes plus or minus – serves 6-8 people