Edamame

Posted on December 18, 2018 by Judy Nevius

Edamame – From Eating House in Kauai

Sesame seed oil
Sugar
Salt -red Hawaiian
7 spice -Japanese

Mix Sesame Seed oil, sugar, salt and Japanese spice together and pour over steamed or cooked Edamame

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Blitz Torte – Cathy Rowten

Posted on December 18, 2018 by Judy Nevius

BLITZ TORTE – Cathy Rowten

  • 1/2 C Shortening
  • Sugar
  • 1/8 Tsp. salt
  • 4 eggs, separated
  • 1 tsp vanilla
  • 3 Tbsp. milk
  • 1 C sifted cake flour
  • 1 tsp. baking powder
  • 1/2 C sliced almonds
  • 1/2 tsp. cinnamon
  • Cream filling

Cream shortening; beat in 1/2 cup sugar and salt. Add lightly beaten egg yolks, vanilla and milk. Sift flour with baking powder; add to milk mixture.

Spread mixture in 2 greased pound cake pans.  

Beat egg whites until light;  add 3/4 cup sugar gradually. 

Spread on cake batter in both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon. 

Bake at 350 degrees for about 30 minutes.  Let cool.

Spread cream filling between layers.  Yield: 12 servings.

blitz-torte-1

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Christmas (Plum) Pudding

Posted on December 2, 2018 by Judy Nevius

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Pecan Pie

Posted on November 28, 2018 by Judy Nevius

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easy One pot pasta

Posted on November 10, 2018 by Judy Nevius

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Crock pot corn on the cob

Posted on November 2, 2018 by Judy Nevius

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Chocolate Banana Bread

Posted on October 31, 2018 by Judy Nevius

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Green chili cauliflower chicken casserole

Posted on October 30, 2018 by Judy Nevius

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Non stick formula for cake pans-this is brilliant!

Posted on October 30, 2018 by Judy Nevius

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Crock pot Chicken and Noodles

Posted on October 30, 2018 by Judy Nevius

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