Category Archives: Potato

Classic Has Brown Casserole

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The best Scalloped Potatoes

(You can use fresh potatoes and slice them very thin and cook as regular or you can used canned sliced potatoes – which is what I did) 5 or 6 potatoes Broth 2 cups for fresh potatoes or about 1 … Continue reading

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Potato ribbons

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Donna’s potato soup

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Slow Cooker Potato Soup

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Crock Pot Baked Potatoes

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Twice Baked Potatoes

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Spud Soup

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Simple Stew

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Simple Potato Soup

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