Easy chicken pot pie

Posted on July 31, 2024 by Judy Nevius

Mix:

1 can cream of chicken soup

1 can mixed vegetables

Frozen pieces of pre cooked chicken

Add salt and pepper

Pour into a regular pie shell and cover with crescent canned roll dough

Brush with melted butter

Cover with aluminum foil

Bake 350 for 20 min

About Judy Nevius

Married 50 years this August 2021. Love traveling and spending time with our 4 children, their spouses and our 9 grandchildren.

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