I cook about 5 lbs of peeled and cubed potatoes in water with chopped onion and a little salt.

Then while they are cooking or before – I boil about 3 or 4 eggs hard boiled. Cool, peel and chop.

Drain potatoes and add chopped eggs, dill relish

Add mustard AND mayo to taste and add salt and pepper.

Serve warm or chill in frigerator.