Monthly Archives: April 2020

Potato ham chowder

Posted on April 13, 2020 by Judy Nevius
Posted in Chowder, ham, Soup | Tagged , , | Leave a comment

Ham and penne skillet dish

Posted on April 13, 2020 by Judy Nevius
Posted in ham, main course, main dish | Tagged , | Leave a comment

Ham and cheese breakfast roll ups

Posted on April 13, 2020 by Judy Nevius
Posted in breakfast | Tagged , , , | Leave a comment

Split pea and ham soup

Posted on April 13, 2020 by Judy Nevius
Posted in Soup | Tagged , , | Leave a comment

Ice cream in a bag

Posted on April 11, 2020 by Judy Nevius
Posted in Ice Cream | Tagged , , , , | Leave a comment

Sourdough starter – How to

Posted on April 8, 2020 by Judy Nevius
Posted in How to, sourdough starter | Tagged , , , | 1 Comment

Taco spaghetti

Posted on April 8, 2020 by Judy Nevius
Posted in Spaghetti | Tagged , , | Leave a comment

Honey Oat bread

Posted on April 8, 2020 by Judy Nevius
Posted in bread, oats | Tagged , , , | Leave a comment

French Silk Pie – Magnolia Table

Posted on April 7, 2020 by Judy Nevius

Pie crust: Crush 5 oz of chocolate wafers in processor – Blend in food processor until finely crumbled Add 1 stick of melted butter Add 1/4 cup sugar and stir Place mixture into pie plate and press to the edges … Continue reading →

Posted in Chocolate, Dessert, Desserts, Pie, Pie crust, pies, Uncategorized | Tagged , , , , , | Leave a comment

Fluffy white bread with yeast

Posted on April 7, 2020 by Judy Nevius
Posted in bread | Tagged , , | Leave a comment