White Texas Sheetcake

• 1 cup of butter or margarine
• 1 cup of water
• 2 cups of flour
• 2 cups of sugar
• 2 eggs beaten
• 1/2 cup sour cream
• 1/2 tsp almond extract
• 1 tsp salt
• 1 tsp baking soda

In a large saucepan, bring butter and water to boil. Remove from heat, stir in flour, sugar, eggs, sour cream, almond extract, salt, baking soda until smooth. Pour into greased 15 1/2 x 10 x 1 jelly roll pan. Bake at 375 for 20-25 minutes until golden brown. Cool for 20 minutes.

While cake is cooling make frosting:

• 1/2 cup butter or margarine
• 1/4 cup milk
• 4 1/2 cups powdered sugar
• 1/4 tsp almond extract

In saucepan, combine margarine and milk and bring to a boil. Remove from heat. Add remaining ingredients and stir well. Spread over warm cake.